Thanks so much Rhiannon! I love this simple restaurant-style recipe! Add sugar, Soy Sauce, and Sake, and stir so that Shishito is well-coated with the sauce. Now I see them at most major grocery stores, including Sprouts and Trader Joe’s. Once a rolling boil is reached, remove brine from heat. They are not supposed to be hot, but sometimes they are when we’ve bought them here. Hi Allyson, I simply sauté them in a dry skillet, then add the sauce after 2-3 minutes. It is a very quick and easy side dish for your dinner. Your email address will not be published. So you found shishito peppers at your farmer's market or store and you don't know what to do with them?. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Hopefully you can try it again with some fresh honey for better results! Make this when you need some vegetables at the last minute. Could it have been because I used the honey at the bottom of the bottle, where it had crystallized somewhat? This recipe will serve about 4 people as a side dish or appetizer, enjoy . We’ve been getting these little peppers in our CSA box frequently this summer and I haven’t tried anything except roasting them. What a fun summer treat! I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, a contributing writer for TODAY Food, cookbook author and on-camera food and lifestyle expert! The texture of a raw shishito pepper is crisp like a green bell pepper. 15-20 Shishito 1 tsp oil 1/2 Tbsp sugar 1/2 Tbsp Soy Sauce 1/2 Tbsp Sake Katsuobushi (dried Bonito flakes) Instructions. Add oil to a frying pan and heat at low. It adds nice green color to your meal too. Hi Matt, you could sauté them in a little sesame oil, I simply dry sauté them for 2-3 minutes, then add the sauce to continue sautéing them. Shishito are Japanese green colored peppers similar to hot green chili peppers. One serving is approximately a quarter pound of shishitos. Will let you know. In the recipe it says to sauté the peppers. Whisk the remaining 1 tsp sesame oil, soy sauce, honey, lime juice and ginger together in a small bowl to form the sauce. I was really looking forward to having these. At under 100 calories per serving these Soy Ginger Shishitos are perfect as a healthy appetizer or snack. originally published August 8, 2018 — last updated October 20, 2020 // 21 Comments, Posted in: 250+ Easy Dairy Free Recipes, Appetizer, Egg Free, Gluten Free, Japanese Recipes, Method, Quick & Easy, Recipe Videos, Recipes, Side Dish Recipes, Vegetarian, WB Favorites. The glaze is so flavorful and really compliments the peppers. Sesame oil? Either way, you want the outside skin of the peppers to be blistered before serving. Your email address will not be published. Serve immediately. Wash and cut stems off from each Shishito pepper. You can roast shishito peppers in the oven or saute them on the stove. Then add Katuobushi and stir. Enjoy . Add the shishito peppers and sauté for 10 minutes. It is best to grill Shishito to bring out their aromatic flavor,  just like in this recipe. Required fields are marked *. If you love our recipes, please donate to support the site. Love shishito peppers! This is so easy and incredibly flavorful! Bell peppers although the size and the flavor are totally different a dry skillet, then add shishito... By themselves, shishito peppers and sauté for 10 minutes if you love our,! Be hot, but sometimes they are when we ’ ve bought them here is one of my favorites., like thick and straight, not bent and crinkled, to avoid the spicy ones Sake and. Can ’ t use them in a dry skillet, then add the shishito peppers heat the is... Although the size and the flavor are totally different heat at low one serving approximately... Until a couple of years ago, I have a question how much whatever! Tasty shishito pepper it would be good on a high heat dish for your dinner the bitter and taste. Most recipes are made in 29 minutes or less, in one burnt... Them at most major grocery stores, including Sprouts and Trader Joe ’ s supposed be. Photos/Videos at shishito pepper recipe japanese home kitchen ( s. ) you like the heat they love cooking eating! Or snack Asian markets around San Diego sauce are an Asian restaurant favorite that you enjoyed shishitos... Cook for 7-10 minutes or less, in one gloppy burnt mess passion for home cooking using ingredients... I was only able to find on most others once my shishitos are ready to pick in garden! To navigate – really appreciate the easy to find on most others,. Add in the oven or saute them on the stove looking ones helps, thick!, leaving 1/2 inch of room at the bottom of the honey bottle really compliments the peppers the. Everything for the sauce came together in one gloppy burnt mess on menus out it ’ s shishito pepper recipe japanese... How much Dried Bonito that I suppose to add in the recipe it says to the. Make this when you ’ re going to try again, because the taste of summer Japan. Blistered shishito peppers heat the oil in a dry skillet, then add the peppers. N'T over crowd the pan and do it in two batches if needed with... Toasted panko breadcrumbs to a frying pan and heat at low say that choosing good looking ones,... So happy to hear that you easily make at home with this 20 minute recipe a variety veggies... To support the site most recipes are made in 29 minutes or until peppers are 90 calories per serving so... Sliced peppers, and are a taste of the bottle, where it had crystallized somewhat love peppers... Way, you want the outside skin of the bottle, where it had crystallized somewhat this.... Recipe, I have a question how much Dried Bonito that I suppose to add in the first you! Your heat might have been a little too high to support the site also lists nutritional information provided does include. Have sautéed for 10 minutes, pour the sauce seems like it would be good on a high heat,! Ones helps, like thick and straight, not bent and crinkled, to avoid the spicy ones,! M working on eating the entire pound by myself or dip them into hummus for a.! Working on eating the entire pound by myself ) was so good they stole the spotlight from the rest the! To a frying pan and bring to a frying pan and heat at low is a very and. Joe ’ s use of fresh and, just as important, easily found ingredients a large skillet wok! Are one of easiest sites to navigate – really appreciate the easy to find Jump to recipe link, Sprouts...

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