On paper, Olmsted’s partiality for hyperfresh produce isn’t exactly a distinctive quality, but its sheer dedication to freshness sets it apart. The first is a handheld fried-dough bun stuffed with salt fish or fried sand shark and topped with a tangy-sweet tamarind sauce. Jacob's Pickle helped the Upper West Side shed its sleepy restaurant reputation by offering gastropub fare we could get behind. © 2020 Time Out America LLC and affiliated companies owned by Time Out Group Plc. What is it? We’re confident to stand behind this all-day spin-off of Enrique Olvera and Daniela Soto-Innes’ Flatiron megahit Cosme. New York may not be like the West Coast when it comes to Mexican food, but with Los Tacos No. It's just down the road from Patel Brothers, one of our favorite supermarkets for hard-to-find Indian pantry staples. New York City restaurants can officially offer outdoor dining. A visit to this family restaurant guarantees a pleasant and affordable evening. Few restaurants in New York take on Hawaiian cuisine. For far too long Spam has been given a bad rep. One of the best noodle shops in Chinatown where you’ll find comforting dishes for a taste-to-cost ratio that can’t be beat. If there are two words that describe FELICE, we’d choose cozy and carbs. In one of New York's few Persian restaurants, the incredibly fragrant cuisine of Iran is finally getting the spotlight it deserves. Tzarevna has no vodka bottles; instead, Georgian wines are the thing here. One of the leading chefs from West Africa offers a fast-casual concept unlike any other. The minimalist dining room and friendly service set the perfect stage to experience Korean-inspired dishes we’ve never tasted before. Because that is the highest honor we can award, and we now have a tighter relationship with them, establishments related to market vendors have all been included in the EAT List but not ranked alongside other great establishments in the city. At this café nestled inside the Africa Center, you’ll find West African-inspired dishes that will introduce you to some of the continent’s most popular dishes (currently available for delivery). Regulars know to look out for the heaping portions of complementary challah bread. The dim-sum juggernaut from chef-owners Mak Kwai Pui and Leung Fai Keung—which has five locations in its native Hong Kong and another 39 sites worldwide—became the world’s least-expensive Michelin-starred restaurant when it surprisingly scored a sparkler in 2009. Here, elevated meals are crafted by New York’s fine dining elite. Why go? Noreetuh’s does so with gusto, leaving behind all clichés at the door (yeah, no lei decor here). There are a few time-tested ways to increase your appetite - exercising, smoking weed, and going to Faicco’s. A vegetarian Indian food haven in Queens specializing in fast casual bites, savory snacks and colorful desserts. The ban, ordered by New York Gov. Few restaurants in New York take on Hawaiian cuisine. The fact that Tanoreen has been going strong for so long just goes to show how good the food is here. What is it? What is it? Oasis is our no-fail, no-frills, trusty best friend for falafel platters and pita sandwiches. Regulars know to look out for the heaping portions of complementary challah bread. The Best Mapo Tofu In NYC. There are plenty of West Indian restaurants in New York but for jerk chicken, Peppa’s is the hands down winner. Beyond just damn good falafel, we really appreciate the bounty of pickled veggies that don't feel like an afterthought or filler. Two Hanoi House alums have taken over this neighborhood spot and given the menu a few updates while staying true to the kitchen’s comforting Vietnamese recipes. Balthazar Restaurant (80 Spring Street, NY 10012.). You’ll fall in love with cheong fun—the wide, translucent rice noodles that are often filled with pork, beef or shrimp—because Joe’s does it well. One of the leading chefs from West Africa offers a fast-casual concept unlike any other. Address: 691 8th Ave, New York, NY 10036 shakeshack.com. Why we selected it? One of the few restaurants in Manhattan’s Chinatown specializing in the cuisine of the Chaoshan region of China, Bo Ky’s menu showcases a mix of  Cantonese and Southeast Asian flavors. It doesn’t matter if you can’t read the Thai menu here. It’s an exciting time for Puerto Rican food in New York (one of our favorite caterers specializing in the cuisine, Que Chevere is about to get their own stall at Essex Crossing). New York City shut down indoor dining for at least two weeks on Monday as Covid-19 cases and hospitalizations rise. You’ll find the restaurant on a sleepy corner in Greenpoint but then look at a menu that seems simple but everything comes out of the kitchen speaks for itself: stripped down recipes that focus on quality ingredients that you can’t stop eating. Cool the heat of the spicier flavors with a strip of injera. This deli serves a simple menu that’s always satisfying and functions as a lifeline to many New Yorkers. Inside the highly sought-after Art Deco residential building, 70 Pine Street, resides the first collaboration between James Kent, longtime chef de cuisine at Michelin-starred. Cool the heat of the spicier flavors with a strip of injera. Map updates are paused. In one of New York's few Persian restaurants, the incredibly fragrant cuisine of Iran is finally getting the spotlight it deserves. One reason New York cab drivers have been coming here for 25 years is the food: chana masala (spiced chickpeas), yellow dal, chat and everything else is vibrantly spiced and vegetarian-friendly. Behind the taqueria-style counter, you’ll see cooks rolling masa and slicing spit-roasted pork as fast as they can to keep up with this popular eatery. But we realize that many of you, dear readers, will nevertheless be choosing to support your local spots and want guidance of who is doing what right now. This more casual, cooler follow-up spotlights healthy Mexican and Central American fare. Chefs, butchers and customers alike get their red-meat fix with a mouth-watering array of premium prime cuts. Book now at 42 restaurants near Rockefeller Center on OpenTable. What is it? 7 perfect day trips outside of New York City. At this vegetarian Ethiopian charmer, you’ll get a spread of traditional bites, including red lentils in berbere sauce, mashed split peas simmered with tomato, and a chickpea stuffing with kale. For a convivial dining experience where the food is as exciting as the vibe. Why we love it? Why we love it? This more casual, cooler follow-up spotlights healthy Mexican and Central American fare. Look out for your first newsletter in your inbox soon! There’s a wonderfully fragrant goat curry and tender stewed oxtail served over coconut rice, but it’s the smokey, perfectly grilled smoked chicken that keeps us coming back to Peppa’s Jerk Chicken. Whether you order butter chicken or a kale pakoda, there’s no holding back on flavors—the heat of peppers and warmth of cumin are just examples—that make you crave even more. You’ll go against their advice and end up begging for more of the cooling cucumbers to ward off the heat. If you have questions as to what exactly that means, we have an FAQ guide to help you sort that out, but here are a few important stipulations: … 16. The minimalist dining room and friendly service set the perfect stage to experience Korean-inspired dishes we’ve never tasted before. Even if you go to this century-old Italian deli with no intention of eating, … Time Out tip: The restaurant is barely the size of shoebox-sized New York apartment, so plan accordingly. 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