Easy pizza dinner that uses chicken and pesto for a great meal. Sign up for the Recipe of the Day Newsletter Privacy Policy, Lovers' Chicken (A Take on Chicken Piccata), Peruvian Roast Chicken (Pollo a la Brasa). Spread pesto sauce over the pizza crust. Most people won't think twice about serving basic cornbread when is on the table. Make a well in the center of the flour and add the yeast mixture and oil. I marinated my chicken in Italian dressing before cooking - it added a great flavor to the pizza and helped to keep the chicken moist. I took a previous reviewers advice and made this with shrimp instead. I made a few changes to suit our tastes: drained one can of diced tomato; skipped artichokes and used mozzarella. Add fresh tomatos and it is outstanding. Place the pesto onto the pizza dough and spread it around the surface of the pizza. My brother loved it and ate slice after slice. Place the chopped chicken on top of the cheese. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. By combining roasted garlic with homemade pesto, lots of mozzarella cheese, and chicken, we have this incredibly satisfying and flavorful chicken pesto pizza. Knew it would be. Turn the dough onto a well-floured work surface. Leave about a 1/2-inch border on the outside of dough. The dough is now ready to be rolled out for a pizza. Cover again and allow the dough to rise another 40 minutes. I also mixed in some of a 3 cheese blend I had left over (asiago, romano, and parmesan) it added a nice punch to the flavor of the cheese. Information is not currently available for this nutrient. Amount is based on available nutrient data. Crust + pesto + chicken + mozzarella + possible parsley = amazing pesto chicken pizza for dinner. I used a frozen pizza crust omitted the artichokes and substituted monterrey jack cheese. It was great and so easy anyway! This was so good and easy! This turned out just as good as the resturant we get gourmet pizza from. Percent Daily Values are based on a 2,000 calorie diet. This pizza was so good! We actually have pesto tomato pizza on our meal plan line up, but I love your idea to add the chicken. For the pesto pizza: Place the rack in the center of the oven. Very very good! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Form the dough into a ball. Preparation. If fontina is not available at your store, just substitute mozzarella. So yummy!! I will definitely keep this recipe on hand! Cover with wax paper and a clean towel, and place in a warm draft free place. In a large bowl, combine 3 cups flour and 1 teaspoon salt. It was very good. 1 (6 ounce) jar artichoke hearts, drained. This is so yummy! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nothing but simple, fresh ingredients mingling together to produce a pizza … If desired, top with Parmesan cheese and minced fresh basil. My picky boyfriend ate half of the pizza! Roll dough out to a 9 X 13 inch rectangle. With a wooden spoon, beat the ingredients together to form a soft, sticky mass. All rights reserved. Blend until … Because the pizza dough was already made – I make them in batches now – it took all of 3-4 minutes to throw together and just about 15 minutes to cook. Preheat oven to 425°. I used Miracle Dough for mine but you can use your favorite homemade or store-bought … Check it occasionally to ensure it doesn't burn. Add comma separated list of ingredients to include in recipe. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the … Pizza dough to make 1 large pizza ½ cup sundried tomato pesto 8-10 slices spicy salami 1 1/2 cups cooked shredded chicken 2 cups shredded Mozzarella cheese 1 Tbsp EACH dried basil and oregano ½ cup cornmeal 3/4 cup grated Parmesan cheese. Thanks for sharing this wonderful pizza recipe Lisa! 457 calories; protein 29.7g 59% DV; carbohydrates 37.9g 12% DV; fat 21.9g 34% DV; cholesterol 61.1mg 20% DV; sodium 767.3mg 31% DV. Cover the bowl with a clean towel and set aside until the liquid is foamy (about 10 minutes). This was very good! I just added some fresh chopped tomatoes. I did make a few adjustments, however. I substituted mushrooms for the artichokes and added onions and sliced cherry tomatoes. I always figure the more cheese the better! Allrecipes is part of the Meredith Food Group. I think the fontina or even mozzarella would be better but I didn't have any. With a wooden spoon, beat the ingredients together to form a soft, sticky mass. Let the dough rise until doubled in size, about 1 hour. I used a Boboli crust and Classico brand basil pesto - it was VERY tasty. Make a well in the center of the flour and add the yeast mixture and oil. Preheat the oven to 425 degrees F. Place the rolled-out pizza dough onto a 16-inch oiled pizza pan or screen. © 2020 Discovery or its subsidiaries and affiliates. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese. Preheat the oven to 450 degrees F (230 degrees C). The only change I made was related to the cheese. With floured hands, knead the dough, adding more flour, a little at a time, until smooth and elastic, 8 to 12 minutes. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle the basil on top of pizza, then cut and enjoy! In a large bowl, combine 3 cups flour and 1 teaspoon salt. I also cooked the chicken in olive oil and garlic. Place the dough in a large bowl that has been brushed with oil. I even had to give out the recipe it was so well recieved! I used an entire package and another handful of cheese and added torn fresh basil leaves as well on the top. You saved Chicken Pesto Pizza to your. Info. Put the pizza in the oven for 35 minutes, or until the edges of the pizza are golden brown. Place crust on an ungreased 12-in. Creamy pesto, succulent flame-cooked chicken, and earthy mushrooms come together for a pizza that tastes truly incredible. I omitted the artichokes, (husband dislikes them) and instead sliced up a few Roma tomatoes to put on top of the chicken - I sprinkled the tomatoes with fresh ground pepper and salt. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Made this pizza with a homemade wholewheat pizza dough and it was outstanding. Chicken, Mushroom and Pesto Pizza With all the (equally) delicious flavours of chicken pesto pasta, this chicken, mushroom and pesto pizza is so much more. I've never used fontina cheese and all I had at home was an Italian blend of mozzerela and romano. I used sun-dried tomato and basil mozzarella for the cheese. I'll definitely make this again. Remove the cooked pizza from the oven and let stand for 5 minutes (if you can wait that long). I used mozzarella because it's what I had on hand. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I used a Boboli thin pizza crust, 2 cooked, diced white boneless chicken breasts, half a can of artichoke hearts sliced up, and Classico basil pesto spread along with an Italian blend pizza cheese. Add the sauce/chicken mixture on top of the sausage base. My daughter really loves pesto pizza (me too), and I’m wishing I had a big ‘old slice of this right now! With a floured fist, punch down the dough. So I whipped up a simple, but delicious, chicken pesto pizza with a frozen pizza dough that I had. For the pizza dough: Place the warm water in a small bowl and stir in the yeast and sugar until dissolved. I’m def enjoying pesto pizza more and more over time. Maybe a little garlic added to this would be good too. Spread roasted garlic on pizza crust (mash it and spread), and top with pesto sauce. June 7, 2014 at 11:19 pm. I made this for an impromptu birthday party for hubby's friend and everyone LOVED this pizza. On hand chicken and artichokes over top ; sprinkle with cheese because some the... Birthday party for hubby 's friend and everyone LOVED this pizza with homemade! If fontina is not available at your store, just substitute mozzarella free! Was related to the cheese a small bowl and stir in the center the! To give out the recipe it was outstanding i 'll make this with instead... 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