It’ll soak up liquid and continue to soften as it steeps in the broth. https://www.jocooks.com/recipes/creamy-garlic-parmesan-orzo Add the orzo, olives, seasoning, and lemon juice. Turn the heat on high. Remove the chicken from the skillet. Add shredded beef, lamb or chicken along with root vegetables such as carrots, leeks and parsnips. https://www.tasteofhome.com/recipes/lemon-chicken-with-orzo Put the chicken back into the pan, cover it, and cook until the chicken … Pour the broth into the skillet and bring to a boil. Make an orzo soup by preparing a chicken or vegetable stock seasoned with herbs such as parsley, thyme and bay leaf. Stir, reduce the heat to low, and simmer for 5 minutes. Cook the orzo separately and add it soon before serving.

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