You can use fireplace mortar to attach the chimney to the oven. Pizza oven kits usually already come with one but if you are building an oven from scratch you will need to build this too. Wood fired brick ovens are as old as Portugal itself. You make the shape with sand and build the dome around it. The other great features are still there: the oven is very easy to re-finish on the outside with your choice of veneer (stucco, paint, tiles, stone, etc) or you can just leave it "as is". Now, the cement you should use here is not Portland - this should be refractory cement. $1,700.00. 1400 lb. The Classic brick pizza oven has been completely redesigned in 2017 drawing on our years-long experience with it. This is far outweighed by the extra insulation properties and lightness of the aggregate, which enables the oven to be lifted. We have used years of our experience and customer feedback to bring the Portuguese oven to the latest design. The new door has a glass viewing area to see the food while the door is closed, this obviates the need to frequently open the door and helps retain the temperature. You make it look like something I could do! Before we jump to the main topic - the brick oven - it's worthwhile to point out that Portugal has another kind of oven which works the same way but is built from terracotta clay. You wrote "This is not yet your cooking surface! Here in Portugal it's common to use sand when building the dome. Next stage would be curing the oven and beginning to cook crusty pizzas and mouth watering bread. The result is a great oven with a beautiful interior - one piece terracotta. The most common chimney diameter for an oven with under a 40" cooking area diameter is 6". Brick ovens are also another ceramic type oven. The New Generation of the Portuguese Brick Pizza Oven! 6) There is also new refractory cement used to cover the oven on the outside. wow...excelente job! Firebricks are thicker and more durable than clay tiles and heat up better, this means crustier bottom. You're in the right place! Please disregard the arch for now, we will concentrate on this in next step. The design of traditional Portuguese brick ovens allows for perfect heat distribution inside the dome because of its multi-faceted inner surface: bricks radiate heat inside the oven at every possible angle, there are no cold spots! What is the inside diameter of the oven floor or what size is optimal? Measures: Inside diameter: 85x80cm External dimensions: Width: 100 cm Depth: 100 cm Height: 75 cm Weight: 450 kg Oven’s door: W50cm x H27cm All our ovens are 100% insulated with ROCKWOOL and guaranteed against cracks that’s why your oven will be delivered with our special product (Ultrafire). What this means in practice is less intense heat. Door opening is 16" wide. This recipe if perfect for cooking inside your new Portuguese Wood Fired Oven! 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