Please read my, « Cherry Tomato Chickpea Pasta {high-protein, grain-free, vegan, 5 ingredients}, Almond Flour Cauliflower Popcorn {2 ingredients, Vegan, Keto, Oil-Free} ». Thanks for sharing! My favorite brownie recipe! Thank you, R. Brown. I hope you stay awhile, eat, savor, and enjoy! Can the coconut sugar and oil be substituted? Love it, love it, love it. The fridge for a few hours was helpful to the texture. baking soda. No modifications needed. Vegan Almond Flour Brownies {grain-free, gluten-free}, 3-Ingredient Banana Fudge Brownies {grain-free, oil-free}, Vegan Coconut Flour Brownies {grain-free, oil-free}, Sweet Potato Brownies {grain-free, oil-free}, Vegan Keto Sunflower Seed Bread {nut-free, grain-free, oil-free}, Keto Vegan Coconut Flour Bread {oil-free, grain-free}, Keto Almond Flour Bread Rolls {5 ingredients, vegan, oil-free}, 2-Ingredient Cassava Flour Tortillas {oil-free, vegan}, 2-Ingredient Coconut Flour Tortillas {vegan, keto, oil-free}, 2-Ingredient Lentil Flax Bread {vegan, oil-free, grain-free}. Even non-gluten free, non-vegans consistently love this when I make it. I think even cutting it down to 1/3 cup of coconut sugar would be enough. Thanks for a great recipe!! Could you use canola oil, vegetable oil, or some other kind of oil in this recipe instead of the un-refined coconut oil? One thing I’ve noticed about all paleo brownies, is that they taste WAY fudgier when they get to set/chill for a good long while in the refrigerator before you dig in. Seriously, this recipe is THE best. Love it, love it, love it. Wow! My kids don’t like when I make Paleo desserts (lots of groans).. but these, they loved! 1/3 cup pure maple syrup. I don’t think applesauce would give you the right texture but you can use sunflower seed butter for a nut free option. Thank you. This site uses Akismet to reduce spam. Packed with flavor and perfect over a sweet potato or greens! They are definitely fudgier after chilling! These are honestly the best brownies I have ever baked and I’ve tried A LOT of different paleo brownie recipes. Much better than frosting! Oh my goodness, I make this brownies today and let me tell you, DELICIOUS, thanks for another fantastic recipe. I do have one comment about instruction #6, which says to bake until just set in the center. Your email address will not be published. … Amazing recipe! Thank you. Spread the batter into the prepared pan, smoothing the top. Ingredients. I finally took them out and cooled them, at which point they solidified. Thanks for the delicious recipe <3. After 2 or 3 days though.  The flax eggs somehow made them chewier and fudgier, and no one here complained about that!  Truthfully, I liked them better too. *I modified the recipe – i left out the maple syrup as well as the chocolate morsels, as well as the chocolate drizzle on top (because i wanted it to be way less sugar). Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. Yay I love these! Should this be cooked on a convectional oven setting or fan forced?  Seriously, chocolate actually DOES win, every time.  Well, that’s me, except on my own flipping website. I do a little too much of everything (except cleaning), and I enjoy laughing at myself. Nope I just cooked them in my regular oven. I’m definitely into drizzles over frosting lately! Thank you! Gently melt the baking chocolate and coconut oil in a double boiler and stir until smooth. I found the recipe 5 days ago and have already made 3 batches because my housemates have been eating them up. Raw cacao, unsweetened chocolate and chocolate chunks make them extra chocolatey with rich flavor and chewy fudge-like texture. Line an 8-inch (20 cm) square baking dish with. Really good brownies!  I mean seriously, BROWNIES.  I believe the coconut oil is responsible for this phenomenon, since it needs to be cooled for quite a while to solidify. The flavor of the chocolates and almond butter and coconut is truly delicious. dark chocolate, cut into small pieces. What You Need to Make Paleo + Vegan Brookies. maple sugar or coconut sugar. I am going to share this with my community! Want to send a batch in mail. Hands down. I agree the creativity is both bad and good 🙂, Looks and sounds yummy! Even more delicious if you put them into freezer after cutting. I have all the other ingredients. Even he admitted they are excellent!  Kid approved, gluten-free, dairy-free and great when you need a healthy chocolate indulgence! Fold in the chopped dark chocolate (or morsels or chunks), then transfer the batter to a parchment lined 8x 8 inch baking pan, scraping to get all the batter. Bake in the preheated oven for 25 to 30 minutes until the surface appears set and dry. My husband is always asking for this brownies. The recipe is by Paleo Running Momma… Linked here! YUM! Can brownies be stored out of refrigerator? so fudgy and delicious. Subscribe to email updates for new recipes delivered to your inbox! For the next time I comment this post may contain affiliate links t behave the same problem – I too... Yet to be cooled for quite a while to solidify contain affiliate links – in... 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